At Chef Craig S. Lieder and Sous Chef Eric Haugedal’s culinary haven, a prized menu of delights such as crisp wonton shrimp salad, pistachio nut crusted Atlantic salmon, and sig- nature boneless half chicken, is served in the majestic setting of Montauk Manor. The New York Times claims “Breakwater café in Montauk is too good to put off till next year” while Newsday and The New York Times rated Breakwater Café “Very Good.” Serving Dinner daily from 5:00 pm until 10:00 pm. $25 pre-fixe offered all night long, every night. Gourmet brunch is offered daily from 8:00 am-2:00 pm. Reservations suggested. Available for wed- dings and private parties. Free Valet parking Friday and Saturday.
At Chef Craig S
